Unit Sterilization of medicinal and aromatic plants

On the tenth of Ramadan Affiliated to the Ministry of Industry, the latest technologies in the field of steam sterilization
and modern programs to eliminate microbial load while preserving the properties of herbs and spices
The highest and most accurate sterilization of medicinal and aromatic plants by Roasted Steam

Latest Technology
using latest technology in the field
High Quality
For all our Services and process
Safe and Speed
Our motto for all clients
Best Price
comparing to other companies

Biosteamed Products

Raw materials (spices and natural flavorings) are packed into special closed bags – made in cotton or multilayer paper properly designed for steam treatments – and are fed into the sterilization chamber on steel trolleys to avoid any possible

Cycles Reproducibility

Dry Saturated Steam

Treatment in a vacuum with perfectly dry saturated steam is by far the healthiest and most reliable to ensure food safety. It does not require the use of chemical and/or radioactive substances, does not wet

Steam Sterilization

The dry steam sterilization system represents the best in the sector’s technology. it was conceived to meet the strict requirements of the pharmaceutical industry, and its flexibility and precision make it an ideal instrument for the agro-industrial sector.
Dry Steam Sterilization Method

Dry Steam Sterilization Method

Steam sterilization is carried out in an autoclave. The pressurized steam produced has a high latent heat. This intense heat leads to hydrolysis and coagulation of proteins, which kills off microbes, spores, and viruses. Steam sterilization typically involves exposing an item to steam at a temperature of 121°C for 15 to 30 minutes. As the temperature and pressure are increased, the time required to sterilize items can be greatly reduced.

Microbiological Analysis Lab

Microbiological Analysis Lab

The oldest and most recognized agent for inactivation of microorganisms is heat. D-values (time to reduce the surviving population by 90% or 1 log10) allow a direct comparison of the heat resistance of microorganisms. Because a D-value can be determined at various temperatures, a subscript is used to designate the exposure temperature (i.e., D121C). D121C-values for Geobacillus stearothermophilus used to monitor the steam sterilization process range from 1 to 2 minutes. Heat-resistant nonspore-forming bacteria, yeasts, and fungi have such low D121C values that they cannot be experimentally measured.841

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Our Services

  • Strict Sanitary and Microbiological Tests

    Total Control Plan provides for a series of precise safety procedures in line with HACCP m...

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  • Optimal training to deal with medicinal plant...

    Medicinal plants are a vital component and play an important role in the health care of ru...

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  • Assistance in medical cultivation

    Medicinal plants are valuable natural resources. Unplanned development and overexploitatio...

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Our Clients

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